I am so excited to share this recipe!
1lb Extra Lean Ground Beef (96/4)
1 taco seasoning packet
6 large bell peppers
3 whole jalapeño peppers, diced
1 can enchilada sauce (hot or mild)
1 cup cooked rice (I used Uncle Ben’s Ready Rice, Spanish Style)
1 1/3 cup shredded cheese
Optional toppings: sour cream, salsa, guacamole
First, brown the meat and season with the taco seasoning packet. You can also substitute your own personal seasoning blend instead of the store-bought stuff!
Nutritional Information: (no additional toppings added)
You may choose to remove or replace the jalapeños – this is definitely a spicy recipe! (Probably too spicy for kiddos as is!) You can also save prep time by using the Crockpot to cook the meat – prepare as directed, but do not pre-cook the meat. In this case, you will want to cook on high for 4 hours, or low for 6 hours.
Thanks to Life in the Lofthouse for the original inspiration for this recipe!