Here is another quick, tasty quiche! This has all the full, savory flavors you crave and is extremely simple!
1 deep dish pie crust
9 slices cooked bacon
1 cup sharp cheddar cheese
3/4 cup heavy cream
1/4 cup milk
1/4 cup ranch
1/4 tsp ground black pepper
1/4 tsp salt
Begin by preheating your oven to 375 and pulling your pie crust from the freezer.
Prepare your bacon as desired, chop roughly, and add to the bottom of the pie crust. Add sharp cheddar cheese on top of the bacon.
Enjoy for breakfast, brunch, lunch, or dinner! 😁 Original recipe inspiration from Plain Chicken!