A few familiar flavors combine in this crowd-pleasing casserole!

Servings: 12

Ingredients:

1 lb ground beef
2 boxes of cornbread mix
+ 2 eggs
+ 2/3 cup of milk
1 can whole-kernel corn
1 can cream-style corn
1-2 cans chopped green chilis
2 cups shredded mixed cheese
1 packet taco seasoning

Begin by pre-heating the oven to 350 degrees and prepare a 9×13 baking dish with cooking spray.

First, brown the meat on the stovetop, drain, and add taco seasoning.

In a large bowl, prepare the cornbread mix as directed on the package. Add to this mixture 1/2 of the cream-style corn and 1/2 of the whole-kernel corn. You are now ready to layer the casserole!

Begin by adding 1/2 of the cornbread mixture to the bottom of the dish. Then, add the meat.

Next, mix together the remaining cream-style and whole-kernel corn. Spread this over the top of the meat, along with 1 cup of the mixed-cheese.

Next, add the green chilis! Then, add the remaining batter, topped with 1 more cup of mixed-cheese.

You are now ready to pop this casserole in the over – bake at 350 for 40-50 minutes, until cornbread has set.

Serve and enjoy!

Servings: 12
Nutrition Information:

Calories: 320
Fat: 11
Carbs: 36
Protein: 13

This casserole is tasty out of the oven and warmed up as leftovers! Original recipe inspiration from CopyKat Recipes.