Classic Recipes

Creamy Ranch Porkchops

This is the easiest recipe in my arsenal! Seriously, there are only 4 ingredients – and it can be made for about $6! This is a crock pot recipe 🙂

Servings: 5


5 porkchops (~1 pound)
2 cans cream of chicken soup
1 ranch packet

First, place the pork chops on the bottom of the Crock Pot. Then, pour the contents of the soup on top of the chops.

Next, add the ranch packet. Seriously. That’s it.

Cook for 3-4 hours on high. Make sure to spoon the “gravy” on top of the chops, top with parsley, and voila –  a meal that tastes like you spent all day in the kitchen!

You could serve with a side of loaded mashed potatoes or your favorite green vegetable.

Servings: 5

Nutrition information per chop:

Calories: 175
Fat: 8
Carbs: 13
Protein: 21

Original recipe inspiration from Life in the Lofthouse.


One thought on “Creamy Ranch Porkchops

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s