1 package of thin-cut chicken breasts (4)
1 packet Italian dressing seasoning
5 TB Chicken Broth Seasoning
5-8 TB Brown Sugar (use your discretion!)
Add chicken to crockpot, place dry ingredients over top! No additional liquid is needed. Set to 4 hours on high.
This is about halfway through the cook time.
After 4 hours you should have a nice caramelized coating on the chicken. Remove the chicken from the liquid and shred with two forks on a separate plate or bowl.
The finished product!
Serve with a big batch of jasmine rice!
This simple recipe is pleasing for grown-ups and kids alike!
