Cooking

Brown Sugar Italian Chicken

1 package of thin-cut chicken breasts (4)

1 packet Italian dressing seasoning

5 TB Chicken Broth Seasoning

5-8 TB Brown Sugar (use your discretion!)

Add chicken to crockpot, place dry ingredients over top! No additional liquid is needed. Set to 4 hours on high.

This is about halfway through the cook time.

After 4 hours you should have a nice caramelized coating on the chicken. Remove the chicken from the liquid and shred with two forks on a separate plate or bowl.

The finished product!

Serve with a big batch of jasmine rice!

This simple recipe is pleasing for grown-ups and kids alike!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s